Floury potatoes – 500g, such as King Edwards Fresh white breadcrumbs – 50g Olive oil Dried chilli flakes Fresh chives and Parsley leaves – 1 tbsp of each Rump steak – 2, about 500g each Butter, for mash Milk, for mash Wholegrain mustard – 1 ½ for mash Boil the potatoes until tender, 15-20 minutes.  [...]

Ingredients 1 small can of either pineapple rings or pears or apricot halves 2 table spoons of golden syrup or honey 100g self raising flour 100g soft margarine 100g caster sugar 2 eggs Equipment large mixing bowl measuring jug wooden spoon tablespoon palette knife a 2 pint ovenproof  (non metal) dish Method Preheat oven gas [...]

Ingredients 175g Margarine or Butter 100g Soft brown or white sugar 175g Wholemeal or white self-raising flour 2 eggs 50g Sultanas or dried fruit 25g Glace´ cherries (halved) 1 teaspoon of mixed spice Equipment Large saucepan Small bowl Palette knife Fork Wooden Spoon Lined baking tray Method Preheat oven to gas 5/190° C. Melt margarine [...]